Helicobacter pylori infection is usually acquired in early childhood in all countries. Over 80 % of individuals infected with the bacterium are asymptomatic. H. pylori is contagious, person-to-person transmission by oral-oral or fecal-oral route is most likely. It can also be spread through contaminated food or water. The bacterium causes a chronic low-level inflammation of the stomach lining and is strongly linked to the development of chronic gastritis, duodenal and gastric ulcers, gastric mucosa-associated lymphoid tissue lymphoma and gastric adenocarcinoma. Sample Material Stomach tissue samples Detection Channels FAM (495 – 520 nm) for Helicobacter Internal Control (IC) ROX (575 – 602 nm) for Helicobacter pylori DNA
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