The FC2023 is the ideal electrode to measure the pH of milk, yogurt, meats, cheeses, fruit, sushi, rice, jams, jellies, dough, ice cream, yogurt, beverages, and juice. Conical Glass Tip Made from low-temperature glass, the conical shaped tip facilitates penetration of solids, semi-solids, and emulsions to directly measure pH in food products including meat, cheese, yogurt, and milk. Open Junction Reference The open junction uses a solid gel interface (viscolene) between the sample and the internal Ag/AgCl reference, preventing silver from entering the sample, preventing clogging for a fast, stable reading. PVDF Body Polyvinylidene fluoride (PVDF) is a food grade plastic that is resistant to most chemicals and solvents, as well as abrasion, fungal growth, and ultraviolet and nuclear radiation. On-Screen Features Setup screen Our extensive setup screen features a host of configurable options such as time, date, temperature units, and language for help screens and guides. Calibration pH calibration features detailed CAL Check™ messages. Users are guided through the calibration procedure with step-by-step on-screen instructions. GLP Comprehensive GLP functions are directly accessible by pressing the GLP key. Calibration data, including date, time, offset, slope, and buffers used in the last calibration can be reviewed. Features Contextual help at the press of a button Five-point pH calibration with seven standard buffers and five custom buffers Automatic Temperature Compensation (ATC) Displays overall condition of the pH electrode after calibration based on the offset and slope characteristics Calibration timeout to alert the user at a defined interval when the calibration has expired AutoHold freezes displayed measurement reading when stable GLP data including date, time, pH calibration buffers, offset, and slope 200 hour battery life with battery level displayed on measurement screen PC connectivity via a sealed opto-isolated micro USB and HI92000 software
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